Table Of Content
Breaded Pork tossed with onions, green peppers and pineapple in sweet and sour sauce. Stir-fried beef with water chestnuts, green peppers, zucchini, and celery in spicy Hunan sauce. Cantonese style rice noodles stir-fried with beef, onion, bean sprouts, and green onion.
Honey Walnut Shrimp
Beef, chicken, shrimp, snow peas, broccoli, onion and homemade egg noodles. Roasted duck, raisins, eggs, green onion and cilantro with jasmine rice. HK style beef stew with egg noodles or rice noodles in seafood broth. Sautéed white meat chicken with broccoli crowns in garlic sauce.
Braised Eggplant
Stir-fried rice noodles with shrimp, scallop, scallion, onion, calamari, and bean sprouts in light spicy XO sauce. Shrimp, BBQ pork, chicken, egg, green onions, and cilantro with jasmine rice. Roasted duck, raisins, egg, green onions and cilantro with jasmine rice.
Pork
Crispy chicken tossed with vegetable in house sweet and sour sauce. Sautéed white meat chicken, Chinese sausage, and fresh mushrooms in Hoi Sin sauce. Stir-fried shrimp, calamari, BBQ pork, and chicken and onion, scallion, bean sprout with vermicelli noodles. Crispy noodles, beef, onion, and bell pepper in black pepper sauce.
Sautéed beef with onions, green onion, and dried chili in spicy Mongolian sauce. Sautéed Japanese udon with beef, bell pepper, onion in black pepper sauce. Stir-fried shrimp, calamari, BBQ pork and chicken and onion, scallion, beansprout with vermicelli noodles. Braised tofu with baby bok choy, shiitake mushroom in garlic oyster sauce. Sautéed pea tips in garlic sauce and topped with shiitake mushroom.
Beef Pan Fried Noodles with Black Pepper Sauce
Our menu offers a wide variety of dishes, including traditional Chinese favorites and American-Chinese fusion options. Sautéed snow pea tips and sliced Australian abalone tossed with shitake mushrooms.
Beef Short Ribs with Black Pepper Sauce
Sauteed shrimp with water chestnuts, zucchini, green peppers, celery and peanuts in our spicy Kung Po sauce. Sautéed scallops, shrimp, snow peas, and fresh mushroom in our garlic-wine sauce. Stir-fried pork chops with onion and green peppers in curry sauce. Beef, chicken, shrimp, snow peas, broccoli, onion, and homemade egg noodles. Sautéed baby bok choy and white fish fillet in garlic wine sauce. Fresh white fish fillets sautéed with snow peas and fresh mushroom in our spicy XO sauce.
Cantonese style rice noodles stir-fried with beef, onion, bean sprouts and green onion. Shrimp, chicken, calamari, BBQ pork, onion, green onion, bean sprout and egg noodles. Sautéed scallops, shrimp, snow peas, celery and fresh mushrooms in our garlic-wine sauce.
Goodbye to Harvey Lo's Yummy House: Windsor Chinese restaurant to close after 38 years - Windsor Star
Goodbye to Harvey Lo's Yummy House: Windsor Chinese restaurant to close after 38 years.
Posted: Sun, 12 Mar 2017 08:00:00 GMT [source]
Braised Tofu
Sautéed white meat chicken, Chinese sausage and fresh mushrooms in Hoi Sin sauce. Sauteed tender scallops, shrimp and snow peas in our classic spicy XO sauce. Traditional Peking style roast duck served with green onions, Hoi Sin sauce and pancakes. Sautéed scallop shrimp, asparagus, and fresh mushroom in black bean basil sauce. Fresh white fish fillets sautéed with snow peas and our spicy XO sauce.
Stir fried shrimp with zucchini, water chestnuts, carrots, and baby corn topped with sliced almonds or cashews. Sautéed baby beef short ribs with snow peas and fresh mushroom in our home made spicy XO sauce. Stir fried beef with mixed seasonal vegetables in garlic brown sauce. Sautéed white meat chicken with broccoli crowns and carrots in garlic oyster sauce. Shrimp, Scallop and Calamai with egg noodles or rice noodles in seafood broth. Braised grouper fillet and tofu with shitake mushrooms in minced bean sauce.
Sautéed white meat chicken with broccoli crowns, straw mushrooms, and carrots in garlic oyster sauce. Stir-fried shrimp, BBQ pork, onion, scallion, bean sprout, bell pepper, and vermicelli noodles in curry sauce. Roasted duck, raisins, egg, green onions, and cilantro with jasmine rice. Stir-fried shrimp, BBQ pork, onion, scallion, bean sprout, bell pepper and vermicelli noodles in curry sauce.
YH Seafood Clubhouse in Dr. Phillips goes above and beyond the sea - Orlando Weekly
YH Seafood Clubhouse in Dr. Phillips goes above and beyond the sea.
Posted: Wed, 07 Sep 2022 07:00:00 GMT [source]
Sautéed shrimp, tender scallops, calamari with shiitake mushrooms and tofu in spicy garlic black bean sauce. Sautéed white meat chicken with onions and green peppers in black bean sauce. Fresh scallops, shrimp, egg, fresh pineapple, green onions and cilantro with jasmine rice.
Stir fried beef with water chestnuts, green peppers, zucchini and celery in spicy Hunan sauce. Baby beef short ribs stir-fried with onion and green peppers in black pepper sauce. Sautéed beef with onion and green peppers in black pepper sauce. Minced beef and straw mushrooms, green onion, cilantro, egg drop in a mixture of special Chinese herbs.
Stir fried baby clams with onion and green peppers in our garlic black bean sauce. Stir-fried white meat chicken with green peppers and onions in curry sauce. Breaded chicken tossed with onion, green peppers and pineapple in sweet and sour sauce.
Stir-fried rice noodles with shrimp, scallop, calamari and bean sprouts in light spicy XO sauce. Cantonese style rice noodles stir-fried with beef, bean sprouts and green onion. Sautéed tender scallops, asparagus and fresh mushroom in our house garlic sauce. Stir-fried beef with water chestnuts, green peppers, zucchini and celery in spicy Hunan sauce. Sautéed white meat chicken with snow peas and fresh mushroom in garlic sauce.
Stir-fried rice noodles and shrimp, BBQ pork, onion, scallions, bell pepper, and bean sprouts in light curry sauce. Stir-fried baby clams with onion and green peppers in our garlic-black bean sauce. Shrimp, BBQ pork, chicken, egg, green onions and cilantro with jasmine rice. Crispy shrimp tossed with diced onions, green peppers and pineapple in our house made sweet and sour sauce. Sautéed tender scallops, shrimp, asparagus and fresh mushroom in our original black bean sauce.
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